Food Suction Hose FDA Approved Food Grade Hose

Short Description:

Food Suction Hose

Food Suction Hose Structure:

Inner tube: White EPDM food quality rubber

Reinforce: Multi plies high strength synthetic fabric and helix wire

Cover: Blue or white synthetic rubber

Temperature:-32°C to +80°C

Food Suction Hose Application

FDA approved food hose designed for the delivery of foods such as milk, Juice, beer, edible oil, daily products etc

Description

Food suction hose is ideal for both suction and discharge of foods. Because it can bear both positive and negative pressures. Orientflex can offer you food suction hose with different materials like NBR, NR and EPDM. While each of them meets the FDA standard. Then such food hoses can be your good choice for food industry.

Food Suction Hose is designed for the food transfer application that demands both flexibility and ruggedness with a clean, white and FDA grade tube. The food grade EPDM tube is odorless and suitable for milk, fruit juices, soft drinks, beer, wines, cosmetics and other non-oily food products.

The inner tube of such food grade tubing is synthetic rubber that meets 3-A, USDA and FDA standards for food handling. Food hose has a smooth bore that encourages max flow rates and inhibits bacterial growth. The cover is corrugated gray nitrile for flexibility and chemicals, heat and aging resistance.

Food grade suction hose is reinforced with multiple textile spirals and a dual wire helix. Thus it has high strength with improved coupling retention and kink resistance. Food grade rubber tubing has a temperature range from -90 ℉ to +176 ℉. Besides, it can be used with a variety of coupling options.

Food Hose Features

Designed and manufactured to meet food-grade requirements and regulations, ensuring the safety and quality of the transferred food products

Flexibility, and vacuum resistance during suction operations

Working Pressure up to 16 bar / 232 psi


Product Detail

Product Tags

Food suction hose is the necessary material to deliver foods such as milk, beer, jam, juice, etc in food processing.


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